I WANT YOU BACK + CINNAMON TOAST CRUNCH

Cute ✅ Funny ✅ Well-written and acted ✅ A solid rom-com 😍

Directed by: Jason Orley

Starring: Jenny Slate and Charlie Day

Screenplay by: Elizabeth Berger and Isaac Aptaker

Lisa: “Is that a piece of Cinnamon Toast Crunch in your hair? No, on the other side. Yeah.”

Emma: “Oh. So it is.”

Homemade Cinnamon Toast Crunch (recipe from Half-Baked Harvest: https://www.halfbakedharvest.com/homemade-cinnamon-toast-crunch/)

1 tbsp plus 1/2 tsp. cinnamon

1/2 c. granulated sugar

1 1/4 c. whole wheat flour

1 1/4 c. all-purpose flour

1/2 tsp. kosher salt

2 sticks (1 c.) cold, salted butter, cut into 1/2 inch pieces

1/2 c. cold water

2 tsp. vanilla

2-4 tbsp. salted butter, melted

Preheat the oven to 350 degrees. Make the cinnamon sugar (combine 1 tbsp. cinnamon and the granulated sugar in a small bowl) and set aside.

Combine both flours, remaining 1/2 tsp. cinnamon, salt, and butter. You can use a food processor or your fingers until the butter is pea-sized. Add the vanilla and cold water (1 tablespoon at a time) until the dough comes together.

Turn the dough out onto a floured surface and form into a ball. Divide the dough in half. Working with one piece of dough at a time, roll out the dough as thin as you can (preferably 1/8 of an inch thick (about the thickness of a quarter). Transfer the dough to a large piece of parchment paper on a pan. Brush the dough with half of the melted butter and sprinkle generously with half of the cinnamon sugar, gently pressing the sugar into the dough. Cut into 1/2 squares (I used a pizza cutter). Repeat with the remaining dough.

Bake 12-14 minutes, until golden brown. Let cool completely, then store in an airtight container for up to one week.

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THE DIG + LEMON DRIZZLE CAKE