DON’T TELL MOM THE BABYSITTER’S DEAD + BELGIAN WAFFLES
Belgian Waffles (recipe from Sweet Tea + Thyme: https://www.sweetteaandthyme.com/best-belgian-waffles-recipe/)
2 1/4 c. flour
1 tbsp. baking powder
1/4 c. granulated sugar
1/2 tsp. salt
1 tbsp. cinnamon
2 eggs, separated
1/2 c. vegetable oil
2 c. milk
2 tsp. vanilla
Preheat the waffle iron to level 4 1/2 (I used a Cuisinart Classic Waffle Maker) and spray it with non-stick cooking spray.
Whisk together the flour, baking powder, sugar, salt, and cinnamon.
Beat the egg whites until stiff peaks form.
In a separate bowl, whisk together the egg yolks, vegetable oil, milk, and vanilla.
Whisk the wet mixture into the dry ingredients and then gently fold in the egg whites with a rubber spatula.
Pour between 1/2 c. and 2/3 c. of the batter into the waffle maker and cook according to your waffle maker’s instructions.